Charlton Nicoll is a chef, consultant, events manager and food writer. After a degree in ceramics he moved into the kitchen. Luckily he managed to go to Leiths in 2007 and completed the Diploma in food and wine with distinction.
Twelve years of restaurants, private clients, festivals and charities he now runs Glutton London, an events and catering company with Alex da Motta.
He is now a maker on the BBC show Made in Great Britain. and is represented by Vanessa Fogarty at Curtis Brown.