Charlton Nicoll

Chef - Events - Consultancy

I'm Charlton Nicoll, a chef, consultant, events manager and food writer. After a degree in ceramics followed by a tragic career front of house I moved into the kitchen. Lucky one that I am I managed to go to Leiths in 2007 and completed the Diploma in food and wine with distinction. Ten  years of restaurants, private clients, festivals and charities now I'm writing my first cook book celebrating the joy of brunch.

 

Photo 30-03-2015 16 44 37.jpg

Copyright 2015 Charlton Nicoll. All rights reserved.